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We hope you got benefit from reading it, now let's go back to sabudana vada recipe. To cook sabudana vada you only need 7 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Sabudana vada:

1. Get 1 cup of soaked sabudana (sago).
2. Get 1/2 cup of boiled mashed potato.
3. Prepare 1 tablespoon of green chilli paste.
4. Prepare 1/4 cup of roasted crushed peanut.
5. Use 1 teaspoon of chopped coriander leaves.
6. You need to taste of Salt.
7. Use of Oil for frying.

Instructions to make Sabudana vada:

1. Take a large bowl and put sabudana, boiled potatoes, salt, peanuts,green chilli paste, chopped coriander and mix them well..
2. Heat oil in a pan..
3. Make small balls from the prepared mixture..
4. Now make the small tikkiya..
5. Then put it in a pan and fry until it turns out golden brown..
6. After that, remove it on paper towel..
7. Sabudana wada is ready serve hot with sauce or chutney..

Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). Sabudana Vada is a delicious snack with a great texture. It is crunchy on the outside and soft inside. This can satisfy just about anybody, even those on a gluten-free diet. Sabudana vada recipe is an addictive, tasty and easy to make Indian snack.

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