Recipe of Quick Kota Mince - Logo collection for you

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Before you jump to Kota Mince recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some changes. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.

Maybe the food isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or steam vegetables faster than your stove, and use a lot less electricity. Many people incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the greatest energy savings by completely loading the dishwasher before commencing a wash cycle. By cool drying or air drying the dishes instead of heat drying them, you can raise the amount of money you save.

The kitchen alone provides you with many small ways by which energy and money can be saved. It is pretty easy to live green, of course. A lot of it truly is basically utilizing common sense.

We hope you got insight from reading it, now let's go back to kota mince recipe. You can have kota mince using 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Kota Mince:

1. Provide 2 of leftover mashed potatoes.
2. Use 1 of onion.
3. Use 1 tsp of mild Rajah.
4. Prepare 1 tsp of BBQ.
5. Get 1 tsp of steak n chop spice.
6. Use 500 g of mince meat.
7. Get 1 tsp of ginger and garlic paste.
8. Provide 1/2 of beef stock.
9. Prepare 250 ml of mixed vegetables in a tin.
10. Provide to taste of Atchaar.
11. You need of To fry drizzle canola oil.
12. Prepare 1 loaf of bread.

Instructions to make Kota Mince:

1. Potato leftovers will be warmed later.
2. Fry your onion and ginger and garlic paste then pour your beef stock.
3. Stir until onion is cooked then pour your mince meat. Stir and also add your seasoning to taste.
4. Once it's cooked perfectly then open the tin of mixed vegetables but drain the water and pour it over.
5. Let it simmer and now cut your bread in half and open it. Then those warmed potatoes, start dishing them on the bread, the mince is ready and dish it on too and you can add Atchaar to taste if you like Atchaar like me..
6. Kota is served.

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