Easiest Way to Prepare Homemade Homemade Multigrain Bhakri with Spiced Dal - Logo collection for you

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We hope you got benefit from reading it, now let's go back to homemade multigrain bhakri with spiced dal recipe. You can cook homemade multigrain bhakri with spiced dal using 27 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Homemade Multigrain Bhakri with Spiced Dal:

1. Get of Bhakri.
2. Provide 1/2 cup of Amaranth/Rajgira flour.
3. Prepare 1/2 cup of Whole Wheat /Atta flour.
4. Get 1/4 cup of Finger millet/ Ragi flour.
5. Take 1/4 cup of Soya flour.
6. Get 1/4 cup of Tapioca/sabudana flour.
7. Take 1/4 cup of Split Roasted chick pea/ chana sathu flour.
8. Get 1/4 cup of Jowari flour.
9. Get 2 tablespoons of Cornmeal.
10. Take As required of Salt.
11. Take 1 tablespoon of Ghee.
12. Get 1 tablespoon of Caraway seeds.
13. You need 1/2-3/4 cup as required of Milk and water mixture.
14. Use of Spiced Dal.
15. You need 1/2 cup of Split yellow lentil /Toor dal.
16. Get 1 pinch of Turmeric powder.
17. Prepare 1 pinch of Aesafoetida.
18. Prepare 1 tablespoon of Ghee.
19. Get 1 teaspoon of Cumin seeds.
20. Get 10-12 Cloves of garlic.
21. Take 2 of Green chilles chopped.
22. Prepare To taste of Salt.
23. Get 1 tsp of Red chilli powder.
24. Take 1 tsp of Cumin powder.
25. Provide 1 tsp of Coriander powder.
26. You need 1/2 tsp of Garam masala powder.
27. You need 1 tablespoon of Coriander leaves for garnish chopped.

Steps to make Homemade Multigrain Bhakri with Spiced Dal:

1. Add all the flours, salt, melted ghee. Crush caraway seeds between your palms and to the flours. Knead a tight dough using the milk and water mixture, adding only little by little as required. Cover and leave for 10 minutes..
2. Soak the dal for 10 minutes and pressure cook till 2-3 whistles..
3. Heat ghee in a pan to prepare spiced dal. Add chopped chillies, garlic and cumin seeds. Add dal and fry. Add all the seasonings and fry again. Add rest of the dal and mix well. Add water according the consistency you like. Garnish with coriander leaves..
4. Take a piece of plastic sheet, grease it lightly. Take a big lemon sized ball of dough. Place it in centre and place other piece of plastic and roll to form a thick circle..
5. Heat a skillet or tawa apply some ghee put the bhakri and cook on low flame. This takes 3-5 minutes to cook. Put some pressure with a spatula or pav bhaji masher..
6. Once done serve immediately with dal, salad and or chutney.

Easy to follow step by step recipe of Urad Dal Kachori. jowar roti recipe, jowar bhakri, jowar ki roti, jolada rotti with step by step photo/video. less in Not only does this Multigrain Vegetable Roti for Kids combine varied flours, but. Traditional Bhakri with Pizza option with Khichdi by Minal Parikh. This spicy lentil dahl recipe is a dairy-free vegan soup that is hearty and delicious. It's also easy and inexpensive to make and great with flatbread. It's easy to modify a dahl to make it mild or spicy or to create a full dahl-based meal or a side dish.

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