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We hope you got benefit from reading it, now let's go back to khichari, aaloo ka chokha aur dhaniya ki chutney recipe. You can have khichari, aaloo ka chokha aur dhaniya ki chutney using 25 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Khichari, aaloo ka chokha aur dhaniya ki chutney:

1. Get For of for khichadi and aloo ka chokha.
2. Prepare 1 cup of Raw rice.
3. Use 1/2 cup of Yellow lentil / moong dal.
4. Prepare 6 of Boiled potatoes medium size.
5. Use 2 of Onions medium sized finely chopped.
6. Use 1/4 cup of Green peas.
7. Prepare 1/4 of Carrot finely chopped (optional).
8. You need 1 of Tomato large finely chopped.
9. Get 6 cloves of Garlic finely chopped.
10. You need 1/2 tsp of Cumin seeds.
11. You need 4 of Dry red chillies.
12. Prepare 1 tsp of Turmeric powder.
13. Get 1/4 tsp of Red chilli powder.
14. You need 1 tbsp of Coriander leaves.
15. Get 3 tbsp of Mustard oil.
16. You need as required of Pure ghee.
17. Use 1 of Lemon juice - optional.
18. You need 2 tsp of Salt.
19. Use For of dhaniya ki chutney.
20. Use 1 cup of Coriander leaves roughly chopped.
21. Take 6-8 cloves of Garlic.
22. Use 3-4 of Green chillies or to taste as hotness of chillies.
23. Take 1 whole / 2 tsp of Lemon juice.
24. Take 2 tsp of Mustard oil.
25. Take 1/2 tsp of Salt.

Instructions to make Khichari, aaloo ka chokha aur dhaniya ki chutney:

1. Heat a heavy bottom pan on medium heat and dry roast moong dal till light brown. Wash dal and rice together at least thrice..
2. Put dal and rice in pressure cooker.Add double + 1 cup extra water in it. Now add turmeric powder, salt, chopped carrot in mixture and cook till 3 whistles on medium high heat. Cool it down naturally..
3. Heat oil in a kadhai on medium heat. Crack cumin seeds and dry chillies in oil for 30 second. Now add chopped onion, garlic, a pinch of salt and fry till pink colour. Take out 1/3 fried onion and 2 piece chillies for aloo chokha..
4. Now add green peas and chopped tomatoes in rest of onion in kadai and fry for another 5 min with lid.Stir in between to avoid burning. When green peas turns tender add chilli powder and cook for 1 min..
5. Add this fried masala in cooked rice - daal and stir very gently. Add a little water if mixture is very thick and mix well. Cook for another 5 min on low heat so that flavour mix properly. Add 1 tsp chopped coriander leaves and mix well..
6. For Aloo bharta - when boiled potatoes are hot mash it very carefully with the help of back side of bowl. Add fried onions, fried chilli, salt, chopped coriander leaves and mix very well with hand. Keep aside..
7. Dhaniya ki chutney - Put all ingredients in chutney jar and make a fine paste..
8. Serve hot khichdi with pure ghee / lemon juice as per your preference with chokha, chutney, fresh curd, pickle and papad..

The whole spices should be ground fresh as store brought garam. Khichari is the traditional diet and a daily meal of Kutchi people, and they make several varieties of dishes using khichari. Khichdi, when well cooked with a little oil, is considered a light and nutritious dish, and is especially popular amongst many who follow an ayurvedic diet or natural cure. Serve Put Chokha in a bowl, dip hot Litti in melted Ghee, Litti can. Aaloo kachaaloo beta kahan gaye they?

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