Simple Way to Prepare Award-winning Scallion Ginger Fish - Logo collection for you

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We hope you got insight from reading it, now let's go back to scallion ginger fish recipe. You can cook scallion ginger fish using 17 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Scallion Ginger Fish:

1. Take 2 pcs of hake fillets (cut into thin slices).
2. Take 3 stalks of spring onions (cut into 1 inch long).
3. Use 10 slices of ginger (thinly sliced).
4. Use 1 of shallots (thinly sliced).
5. Take 2 of gloves of garlic (minced).
6. You need 1/5 tbsp of oyster sauce.
7. Provide 1 of chicken stock.
8. Get 1 tsp of sugar.
9. Get 1.5 tsp of sesame oil.
10. Provide 1 tbsp of cooking wine.
11. Provide of Marinate.
12. Take 1 of egg white.
13. Prepare 1 tsp of salt.
14. Get 0.5 tsp of chicken powder.
15. Prepare 2 tsp of fresh ginger juice/powder.
16. Provide 3 tsp of corn flour.
17. Provide dash of white pepper.

Steps to make Scallion Ginger Fish:

1. Marinate the fish for at least 10 mins..
2. In a wok/pan, add 3 cups of water. Once boiling, turn the heat to medium low, add 2 slices of ginger and a stalk of spring onion..
3. Add fish into the wok, do not stir too much. Cook until the fish turned white. Set aside..
4. In another wok/pan, add oil and 5 slices of ginger and minced garlic..
5. Add 1/4 cup of water and oyster sauce and 0.5 tsp of chicken stock, sugar..
6. Add fish into this wok and gently stir fry the fish..
7. In a small bowl, add 1 tbsp corn flour and 4 tbsp water to make thicken sauce. Add the sauce into the wok..
8. Once the sauce is thicken in the wok, add salt to taste..
9. Add spring onions, sesame oil, chinese cooking wine to the wok..
10. Serve..

Top up the fish with the left over ginger and scallions and pour the sauce evenly over the fish. Once the oil is just smoking, take the pan off the heat and carefully pour it over the scallions both on the fish and the plate. You should hear the scallions sizzle under the heat of the hot oil. Again, be very careful with the hot smoking oil. Spread garlic, ginger, and scallions over fish evenly.

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