How to Prepare Ultimate Raw Banana Sabji - Logo collection for you

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Before you jump to Raw Banana Sabji recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.

Eating healthy foods can make all the difference in the way you feel. When we eat more healthy snacks and a lesser amount of of the detrimental ones we typically feel much better. A little bit of pizza doesn't have you feeling as healthy as consuming a fresh green salad. This is usually a problem, however, when it comes to eating between snacks. You can spend hours at the supermarket searching for the right snack foods to allow you to feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?

If you are looking for a fast snack, you can't go completely wrong with a whole grain one. Starting your day with a piece of whole grain toast can give you that added boost you need to get going. Eating on the run can easily be much healthier with whole grain chips and crackers. Make the change from refined products just like white bread to the healthier whole grain choices.

A large assortment of easy health snacks is easily available. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let's go back to raw banana sabji recipe. You can cook raw banana sabji using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Raw Banana Sabji:

1. Use 6 pieces of Raw banana.
2. Use 1 tbsp of Salt, dhaniya powder.
3. Get 2 tsp of Cumin seeds.
4. Take pinch of asafoetida.
5. Take 15 of Curry leaves.
6. Provide 1 tsp of Green chilli.
7. Prepare For of masala-.
8. Prepare 1 tsp of cumin seeds.
9. Prepare 2 tsp of peanuts.
10. Prepare 3 of dry red chilli.
11. You need 2 tsp of dry coconut.
12. Use 1 tsp of sesame seeds.
13. Get as required of coriander leaves.

Steps to make Raw Banana Sabji:

1. For masala dry roast all ingredients and cool down and grind coarsely..
2. Cut banana take a pan add oil, cumin seeds, asafoetida, green chilli and curry leaves now add turmeric and salt and add banana and cook for 4 to 5 minutes after that add prepared masala, dhaniya powder and mix well and turn off the flame and garnish with coriander. Serve with roti or paratha..

It is very easy to make and is perfect for your Lunch Box. Plantain is green raw banana that is used for cooking. They do not have the sweetness or flavor as Spicy plantain, Kachhe Kele ki Sabzi , makes a delicious side dish. Plantain is green raw banana that. Relish raw banana, the South Indian way!

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