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Before you jump to Garlic Pancetta Pasta recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.

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In order to see results, it is definitely not a requirement to drastically change your eating habits. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. Eventually, you will find that you actually prefer to ingest healthy foods after you have eaten that way for some time. Like many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.

Hence, it should be somewhat obvious that it's not at all hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let's go back to garlic pancetta pasta recipe. You can cook garlic pancetta pasta using 9 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Garlic Pancetta Pasta:

1. Use 225 G of Gluten free penne pasta.
2. Get 200 G of Pancetta Cubed.
3. Provide 1 of Onion Chopped.
4. Use 3 of Garlic cloves Minced.
5. You need 250 Ml of Chicken stock.
6. Provide 1 Tbsp of Fresh parsley Chopped.
7. Provide 2 of Eggs.
8. Prepare 50 G of Dairy free cheese.
9. Prepare of salt and pepper for seasoning.

Steps to make Garlic Pancetta Pasta:

1. Cook the pasta per the instructions on the packet Place the pancetta, onion and garlic in a shallow pan over a medium heat Saute for 5 minutes or until golden.
2. Pour in the chicken stock and simmer for 5 minutes Whisk the egss, parsley and cheese together Add the cooked pasta and egg mix into the pan and stir until well combined.
3. Cook for a couple of minutes Serve with some extra parsley and dairy free cheese.

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