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Spring rolls (shiso + umeboshi + sea weed). Add sake to boiling water and boil chicken tender until cooked. Before you jump to Spring rolls (shiso + umeboshi + sea weed) recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. We have each heard and read probably a thousand times about the.

Place sushi nori, shiso leave and umeboshi and chicken over spring roll wrapper and wrap. Here is how you achieve it. Place sushi nori, shiso leave and umeboshi and chicken over spring roll wrapper and wrap them as directed on package.

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spring rolls (shiso + umeboshi + sea weed). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Spring rolls (shiso + umeboshi + sea weed) is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Spring rolls (shiso + umeboshi + sea weed) is something that I've loved my whole life. They're fine and they look fantastic.

Add sake to boiling water and boil chicken tender until cooked. Before you jump to Spring rolls (shiso + umeboshi + sea weed) recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. We have each heard and read probably a thousand times about the.

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Add sake to boiling water and boil chicken tender until cooked. Before you jump to Spring rolls (shiso + umeboshi + sea weed) recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. We have each heard and read probably a thousand times about the.

Spring rolls (shiso + umeboshi + sea weed) is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They're fine and they look wonderful. Spring rolls (shiso + umeboshi + sea weed) is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have spring rolls (shiso + umeboshi + sea weed) using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spring rolls (shiso + umeboshi + sea weed):

1. Prepare 1 lb of chicken tender.
2. Get 1 tbsp of sake.
3. Make ready 10 of spring roll wrappers.
4. Get 10 of umeboshi.
5. Make ready 10 of shiso leaves.
6. Make ready 5 of sushi nori.
7. Make ready 1 tsp of potato starch.
8. Take of Canola oil.
9. Get of Soy sauce (if desired).

How to Make Spring rolls (shiso + umeboshi + sea weed) : Remove Strings Of Chicken Tender Add Sake To Boiling Water And Boil Chicken Tender Cut sushi nori into half. Remove pits from umeboshi and mash them. Wash shiso leaves and remove extra water. Place sushi nori, shiso leave and.

Steps to make Spring rolls (shiso + umeboshi + sea weed):

1. Remove strings of chicken tender. Add sake to boiling water and boil chicken tender until cooked. (approx. 5 minutes on medium heat).
2. Cool chicken in icy water. Once cooled, take them out of water and remove extra water..
3. Break chicken into small pieces..
4. Cut sushi nori into half. Remove pits from umeboshi and mash them. Wash shiso leaves and remove extra water..
5. Place sushi nori, shiso leave and umeboshi and chicken over spring roll wrapper and wrap them as directed on package. Seal the very end. *Add potato starch in 1 tbsp (extra amount) water and mix well. Use this as glue..
6. Add oil into a pan, deep enough to fry one side of spring rolls. Heat to 356F. Fry spring rolls until both sides get crispy. (Be careful not to cook too long. This happens very quickly!!).
7. Serve and enjoy while still hot!! Dip in soy sauce if desired..

The Bento Buster makes some tasty, quick'n'easy umeboshi (salty plum) shiso leaf, & chicken spring rolls. The are packed with flavor and taste great just on. It's a simple maki roll with two fillings; umeboshi pickled plums and fresh shiso leaves. Take three umeboshi and remove the pits. Now grab the bottom of the rolling pad and with your fingers, hold the seaweed and rice down against the mat while you lift the mat up.

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