Easiest Way to Prepare Super Quick Homemade Masala Papad Chaat - Logo collection for you

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Before you jump to Masala Papad Chaat recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.

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We hope you got insight from reading it, now let's go back to masala papad chaat recipe. You can cook masala papad chaat using 11 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Masala Papad Chaat:

1. Take 3-4 of moong daal papad.
2. Get 2 of chopped onion(barik).
3. Take 2 of chopped tomato(barik).
4. Provide 1 cup of boondi.
5. Take 1/2 cup of bhujia.
6. Use 1/4 cup of pomegranate.
7. You need 1 tsp of salt.
8. Provide 1/2 tsp of lal mirch.
9. Use 1 tsp of chaat masala.
10. Take 1 of lenon juice.
11. Prepare 1/4 cup of chopped coriander.

Instructions to make Masala Papad Chaat:

1. First in a mixing bowl add onion, tomatoes,boondi, bhija, salt, mirch, lemon juice, some coriander.mix well..
2. Then roast papad in microwave(you can cut then roast) for 1 min..
3. Take out of it.Spread boondi mix on it. sprinkle some chaat masala..
4. Garnish with bhujia, coriander, pomegranate..

Masala Papad Chaat Recipe is a quick and easy as well as tasty Indian starter Recipe. Enjoy the taste of fresh vegetables, tangy lemon and spicy chilly powder with the crunchy papad at the same time. Punjabi Restaurant Style Masala Papad - a crispy and amazingly low calorie roasted papad topped with chopped tomato, onion, coriander and with a Masala Papad Recipe (with Step by Step Photos). Chaat masala is used to flavor the different varieties of chaat. Fruit chaat masala has fewer of the flavor notes from cumin and ginger, but more of those from chili powder and asafoetida.

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