How to Prepare Favorite Yellow tuna curry - Logo collection for you

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Before you jump to Yellow tuna curry recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

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A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to work less often, will also save electricity.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is definitely something we can all perform, without difficulty. Typically, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let's go back to yellow tuna curry recipe. To make yellow tuna curry you need 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Yellow tuna curry:

1. Get 1 of onion.
2. Take 1 of red pepper.
3. Get 1 tsp of curry powder.
4. Get 1/2 tsp of paprika.
5. You need 200 ml of cream.
6. Get 100 ml of creme fraiche.
7. You need 1/2 of chicken stock cube.
8. Provide 1 pinch of black pepper.
9. You need 1 tin of tuna.

Steps to make Yellow tuna curry:

1. Chop and fry the onions and peppers until they're soft. Sprinkle the curry powder over it and fry for another minute..
2. Add everything but tuna to the onions and let simmer on low heat for 10 minutes. Gently put the tuna in there, careful not to break it up too much..
3. Serve with rice or pasta..

Spread half of the curry paste on the haddock fillets (both sides, or just the fleshy side if the fish still has skin on). Heat the olive oil in a large frying pan (skillet) on a high heat and place the haddock fillets in there. Tuna is widely available, but can sometimes see a dip in availability due to the monsoon season and where the tuna has been landed. Various types of tuna - particularly yellowfin and skipjack. Grilled Ahi Tuna marinated in a low sodium ginger sauce; garnished with Black Sesame seeds and Wasabi Sauce.

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