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We hope you got insight from reading it, now let's go back to penne alla smirnoff recipe. To cook penne alla smirnoff you only need 16 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Penne Alla Smirnoff:

1. Use of Pasta Sauce.
2. You need 60 ml of Olive Oil.
3. Use 2 of Onions, peeled and chopped.
4. Use 7,5 ml of Salt.
5. Use 2,5 ml of Black Pepper, ground.
6. Provide 1 of Habanero, deseeded and diced, use Jalapeno for less spicy.
7. Get 6 of Garlic Cloves, minced.
8. Use 250 ml of Smirnoff Vodka.
9. Use 50 g of Tomato Paste.
10. Use 800 g of whole canned Tomatoes.
11. You need 125 ml of Orley Whip or Fresh Cream.
12. Take 125 ml of Prosociano or Parmesan Cheese, slithered or grated.
13. Prepare of Fresh Basil or Rocket, for Garnish.
14. Prepare of Pasta.
15. Get 450 g of Dried Penne Pasta.
16. Get of If it is in your pantry and labelled PASTA, it is perfect.

Steps to make Penne Alla Smirnoff:

1. Take out all the ingredients.
2. Heat Oil in a Dutch oven over medium heat, sweat the chopped onions. Add the 2,5ml salt, pepper and chilly. Fry a further 5min until onions are soft..
3. Add Garlic and stir continuously until garlic turns golden brown..
4. Add Vodka and deglaze the pan making sure all the flavour of the caramelized onions and garlic are infused..
5. Add canned tamatos and tomato paste, bring to a boil and reduce heat to medium low. Stir in remaining 5ml salt. Simmer for 25 minutes..
6. While the sauce is simmering start with the pasta. Once the pasta is cooked al dante. Drain and rinse pasta..
7. Remove sauce from heat stir in the Orley Whip and cheese until well combined..
8. Add in pasta and stir through till well combined..
9. Garnish with slivers of Prosociano Cheese and herbs. Enjoy with full bodied Cabernet..

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