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Before you jump to Chicken kofta curry recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some changes. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as efficiently as they should. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. You can easily minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not that difficult. Typically, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let's go back to chicken kofta curry recipe. You can cook chicken kofta curry using 27 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Chicken kofta curry:

1. Provide of For the chicken kofta you'll need:.
2. Use 2 of fillet chicken breast.
3. Get 1 slice of grated bread.
4. You need 1 of boiled and mashed potato.
5. Get 2 of carrots cleaned and grated *optional.
6. Get 1 pinch of salt.
7. Get 1/4 tsp of pepper.
8. You need 1/4 tsp of paprika.
9. Provide 1/4 tsp of chicken tikka spice.
10. Take 1 tbsp of barbeque spice.
11. Use of For the curry you'll need:.
12. Provide 2 of onions.
13. Take 1 of tomato.
14. Take 1 cup of yoghurt.
15. You need 1/2 cup of milk.
16. Take 2 cups of water.
17. Take 1 clove of garlic.
18. Provide 1 tbsp of tomato sauce.
19. Use 4 of potatoes *optional.
20. You need 2 tbsp of curry powder.
21. Take 1/2 tsp of jeera.
22. You need 1/2 tsp of koljana.
23. Provide 1/2 tsp of chicken masala.
24. Get 1/4 tsp of black pepper.
25. You need 1 tsp of chilli powder.
26. Prepare 2 tsp of sugar.
27. Prepare 1 pinch of salt.

Instructions to make Chicken kofta curry:

1. Firstly we'll be making the kofta's. Start by cleaning your chicken breast and cut into 2cm cubes. Next, in a food processor add your raw chicken and process till it's all mushed into chicken mince. (If you don't have a food processor you can just cut your chicken with a knife continuously till it's extremely thin and small, like chicken mince)..
2. In a bowl, add your chicken mince, grated carrot, grated bread slice, mashed potato and all your spices - salt, pepper, paprika, chicken tikka spice, barbeque spice. Mix thoroughly..
3. Using a tablespoon, measure out 1 1/2 tbsp and scoop your chicken mince mixture in your hand, shapinge them into meatballs. *Oil the palms of your hands to prevent the chicken mixture from sticking..
4. Shallow fry your meatballs on medium heat till golden brown, flipping sides occasionally. Once golden brown, set aside..
5. Now to start off with the curry. Braise onions and garlic till brown and adding the chopped tomato as well. Once the tomato is soft, switch off the heat and allow the tomato and onions to cool..
6. Once cooled, transfer into a food processor and process till it becomes just a bit more liquidy than a paste should be..
7. Add this to a pot with tomato sauce, potatoes, and adding your water but only 1/2 cup at a time..
8. Once potatoes are soft, add the yoghurt, milk, spices - curry powder, jeera, koljana, chicken masala, black pepper, chilli powder, salt, sugar - and simmer for 5 minutes..
9. Add your cooked kofta's into the curry pot and cook on low to medium heat for about 10 minutes then serve with rice or naan bread and enjoy!!.
10. The dish serves 8 people. *The chicken mixture for the kofta makes 18.

In the simplest form, koftas consist of balls of minced or today i will explain you how to make Pakistani chicken Kofta with light curry. Chicken Kofta Curry is meatballs made using ground/minced chicken that's simmered in a saucy tomato-yogurt gravy using Indian spices+herbs. The best way to describe Chicken Kofta Curry is Spiced Meatballs in Spiced (not "spicy") Curry. This great make-ahead Chicken Kofta Curry recipe is perfect for a party or large crowd. The koftas (meatballs) in this curry dish can be made with beef, lamb or chicken.

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